Sweet Peas with Pancetta
and Pine Nuts

SWEET, SWEET

Whether fresh, canned or frozen, sweet peas always make a great side dish. Add a little pancetta and toasted pine nuts and you have a wonderful dish to serve with a variety of different meats, poultry or sea foods.

Pancetta is an Italian form of bacon. If you can’t find pancetta then regular bacon can be substituted. You can even add a little broth and cream to the peas and mix them with some pasta to create a whole other meal.

Either way, peas are a delicious nutritious vegetable that your sure to enjoy.

INGREDIENTS

Stir in the onions, pine nuts and pancetta and you ready to serve.

Serves 6

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