Italian Coffee and Espresso

Great Chicago Italian
Coffee and Espresso

GRIND IT! BREW IT! DRINK IT!

Italian coffee is the essence of Italy. Since its introduction to Venice in the sixteenth century, Italians have been noted for there love of strong black coffee. The first coffee shop opened in Venice in 1640. After that, shops sprang up throughout Milan, Florence, Naples and Rome and among many other cities in Italy. By 1763 Venice alone had around 215 coffee shops.

Italy’s coffee has become an important part of Italian culture and everyday living. Even though coffee is not grown in Italy, it is roasted in various regions. Of course, each region boasts to having the best.

Brewing coffee has become an art form. Making regular coffee, espresso or cappuccino has evolved to a new level. The types of beans you use, the type of coffee or espresso maker you use and water temperature you use are all important factors in making a perfect cup of coffee.

Here are a few terms describing the various types of Italian coffee.

Caffé

is simply a small cup of strong coffee or an espresso.

Caffé Americano

is American style coffee served in a large cup and is weaker than espresso.

Caffé Corretto

is simply any type of espresso or coffee with liquor. My favorite is Sambuca Romano after dinner.

Caffé Doppio

is a double espresso.

Caffé Freddo

is delicious iced coffee great on a hot summer day.

Caffé Hag