Great Chicago Italian Recipes
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Chef Pat Marone
Chef Nick Stellino
Chef Carla Pellegrino
Chef Sal Scognamillo
Chef Gianfranco Chiarini
Chef Thomas Ciapi
Chef Franco Lania
RoSal's Italian Cucina
Biaggi's Ristorante Italiano
The Italian Village
Trattoria No. 10
Connie's Pizza
Terragusto Italian Cafe and Market
Tufanos Vernon Park Tap
Three Aces
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All About Risotto
Tips On Making Perfect Pasta Every time
Ending a Great Meal With A Great Italian Dessert
Healthy Italian Food
Perfect Sunday Gravy
Re-Creating a Perfect Chicago-Style Italian Beef Sandwich
Little Old Wine Drinker Me
What's So Special About Prosciutto
Pasta and Your Favorite Wines
Turkey Bolognese Sauce
Ravioli with Spinach
Fusilli with Tuna
Simple Healthy Bruschetta
Penne with Chicken and Veggies
Turkey Piccata
Rigatoni with Eggplant
Fusilli with Scallops and Peas
Chicken Breasts with Rapini
Tortellini and Zucchini Soup
Easy Turkey Soup
Shells with Roasted Vegetables
Italian Cabbage Soup
Mozzarella Sandwich
Mussels in Marinara
Italian Sausage and Peppers
Prosciutto and Melon
Bruschetta
Mozzarella Impanata
Garlic Bread
Stuffed Artichokes
Stuffed Mushrooms
Deviled Eggs
Aunt Rose's Crab Dip
Zucchini Fritters
Caponatina
Filippo's Broiled Clams
Fried Ravioli with Rosemary Butter Sauce
Baked Shrimp
Caprese Mushrooms
Fried Calamari
Muffuletta Sandwich
Chef Franco Lania's Arancini di Riso
Italian Baked Mussels
Vegetable Fritto Misto
Stuffed Melrose Peppers
Mini-Meatball Parmesan
Zucchini Flowers Stuffed with Ricotta and Basil
Stuffed Zucchini
Stuffed Tomatoes
Eggplant Parmesan
Brussels Sprouts
Sauteed Baby Carrots
Double Baked Potatoes
Sweet Peas with Pancetta and Pine Nuts
Creamy Cauliflower with Onions
Pan Fried Rosemary Potatoes
Hot Giardiniera
Pearl Onions with Peas
Sauteed Mushrooms
Sauteed Spinach
Zucchini e Pomodori
Breaded Porcini Mushrooms
Italian Marinated Vegetables
Stuffed Eggplant
Zucchini Ricotta Frittata
Asparagus Frittata
Shells with Roasted Vegetables
Eggplant Mozzarella
Italian Antipasto Salad
Caprese Salad
Tomato, Cucumber and Onion Salad
Fennel Salad
Broccoli Salad
Pasta Salad with Pancetta
Arugula Salad with Figs and Walnuts
Panzanella
Potato Salad with String Beans
Sicilian Escarole salad
Warm Asparagus Parmesan Salad
Chef Carla Pellegrino's Warm Seafood Salad
Calico Salad
Mediterranean Salad
Italian Potato Salad
Rustic Italian Bread
Focaccia Bread
Easter Bread
Chicken. Beef, Seafood and Vegetable Stock
Minestrone
Pasta e Fagioli
Chicken Tortellini Soup
Italian Style Pot Roast Soup
Lentil Soup
Spinach Soup with Tortellini
Cauliflower Soup
Oxtail and Barley Soup
Italian Wedding Soup
Cipolatta - Onion Soup
Tomato Soup
Stracciatella
Italian Meatball Soup
Italian Potato Soup
Lima Bean Soup with Smoked Pork Butt
Escarole Soup
Chicken with Rice
Beef Barley Soup
Split Pea Soup
Italian Cabbage Soup
Robolita
Pasta Making
Tuna with Basil Cream Sauce
Sunday Gravy
Spaghetti Alla Marinara
Angel Hair Pasta with Asparagus Sauce
Four Cheese Stuffed Shells
Penne with Vodka Sauce
Mostaccioli and Cauliflower
Lasagna con Cavolifiore
Linguine Alla Bolognese
Rotini with Red Peppers
Chef Doug D'Avico's Risotto with Grilled Skirt Steak
Fettuccine Alfredo
Pasta Primavera
Chicken Tetrazzini with Broccoli
Grilled Shrimp with Pasta and Fresh Tomatoes
Potato Gnocchi with Fresh Tomatoes Sauce
Linguini with Clam Sauce
Tuna with Basil Cream Sauce
Potato Gnocchi with Broccoli, Portobello and Sage
Cannelloni with Ricotta and Spinach
Orecchietta with Escarole and Chickpeas
Baked Penne
Shells with Ricotta Sauce
Potato Gnocchi with Lamb
Orecchietta with Rapini and Sausage
Risotto with Tomatoes and Basil
Fettuccine with Gorgonzola Sauce
Luciano Pavarotti's Linguini
Spaghetti Alla Caruso
Vegetable Lasagna
Sicilian Rice Balls
Fettuccine with Artichokes and Prosciutto
Spicy Cauliflower with Pancetta
Taganu D'Aragona
Stuffed Cannelloni
Rigatoni with Sausage
Crab Carbonara
Crawfish with
Tortellini
Pasta with Pesto
Cavetelli with Arugula
Linguini with Red Clam Sauce
Broccoli and Provolone Alfredo
Rotelle with Ricotta
Spaghetti with Eggplant
Gnocchi with Ricotta
Spaghetti with Spinach
Penne with Zucchini
Farfalle with Chicken
Pappardelle with Creamy Tuna Sauce
Tuscan Pasta
Shrimp Artichokes and Pasta
Basil Mozzarella Tomato Risotto
Pasta with Sun Dried Tomato Pesto
Pasta with Red Beans and Veggies
Ricotta Gnudi
Rigatoni with Spinach and Ricotta
Pasta with Sausage Peppers Onions
Shells with Salmon Cream Sauce
Pasta with Mushrooms Spinach and Walnuts
Spaghetti Aglio e Olio
Penne and Broccoli with Fresh Mozzarella
Chef Pat Marone's Penne alla Cognac
Tagliatelle with Baked Pumpkin and Sage Butter Sauce
Trofie with Pesto, Potatoes and String Beans
Fettuccine with Grape Tomatoes and Basil
Wild Mushroom Risotto
Tagliatelle with Broccoli
Savory Polenta
Aromatic Fresh Herbs with Gnocchi
Sagnarelli with Beef Tenderloin
Ground Meat Tomatoes and Spinach
Cheese Lasagna
Pasta with Bacon
Meat Stuffed Shells
Tomato Spinach Lasagna
Tortelloni with Gorgonzola Spinach Cream Sauce
Spaghetti alla Lemone
Penne with Spinach
Rotini with Mushroom Sauce
Penne with Pancetta, Spinach and Treviso
Spinach Ricotta Tomato Pasta
Italian Sausage Puttanesca
Gnocchi Carbonara
Orecchiette with Mini-Chicken Meatballs
Fried Spaghetti
Crisp Gnocchi with Tomatoes and Basil
Artichoke Risotto
Easter Pie
Chicken Lemone
Chicken Parmesan
Italian Chicken Breasts with Balsamic Vinegar
Roast Chicken Italiano
Breaded Chicken Breasts
Neapolitan Chicken
Chicken Cacciatore
Chicken Piccata
Grilled Stuffed Chicken Breasts
Chicken Vesuvio
Chicken Scaloppini with Broccoli
Sicilian Chicken
Roasted Lemon Chicken
Skillet Chicken
Bolognese Turkey Breasts
Italian Cornish Hens
Chicken Scampi
Chicken Asparagus Lasagna
Chicken Cooked in Wine
Boneless Chicken Cacciatore
Chicken Cutlets
Chicken with Fontina
Chicken Florentine
Chicken Thighs with Orzo
Grilled Chicken with Garlic Cream Sauce
Chicken with Vodka Sauce
Rotini with Chicken and Cauliflower
Grilled Chicken Breasts with Fresh Tomatoes and Pasta
Italian Chicken Stew
Chicken Risotto Stuffed Peppers
Chicken Artichokes Mushrooms and Peppers
Chicken with Olives
Homemade Saffron Bigoli with Duck Ragout
Chef Gianfranco Chiarini's Pan Fried Babary Duck Breast
Italian Seasoned Chicken Sandwich
Italian Roast Chicken with Vegetables
Chicken Sun-Dried Tomatoes with a Sage Cream
Turkey Bolognese Sauce
Penne with Chicken and Veggies
Turkey Piccata
Chicken Breasts with Rapini
Chicken Marsala
Chicken with Beans and Tomatoes
Broiled Chicken with Parmesan Risotto
Crusty Chicken with Broccoli
Tomato Basil Stuffed Chicken Breasts
Chicken Voldostno
Sicilian Braised Chicken
Chicken Meatballs
Italian Chicken with Peppers, Onions and Tomatoes
Chicago-Style Italian Beef Sandwich
Beef Stew
Italian Steak Sandwich
Stuffed Peppers Italiano
Fillet Mignon with Brandy, Cream and Peppercorns
Italian Style Meatloaf
Roasted Beef Tenderloin
Grilled Italian Style Burgers
Italian Style Pepper Steak
Porterhouse Steak with Roasted Garlic
Braised Beef with Barolo Wine
Braciola
Roman-Style Braised Oxtail
Mom's Cabbage Rolls
Italian Stuffed Cabbage Rolls #2
Trippa alla Romano
Beef with Peppers
Tagliata
Italian-Style Pot Roast
Italian London Broil
Italian Meatball Sandwich
The Best Beef Lasagna
Beef Short Ribs Italiano
Great Fried Meatballs
The Big Braciola
Rigatoni with Beef and Tomatoes
Italian Style Meatloaf Sandwich
Braised Sirloin tips with Garlic Mashed Potatoes
Meatball Parmesan Sandwich
Chicago-Style Breaded Steak Sandwich
Steak Saltimbucca
Italian Style Braised Pork Chops
Breaded Pork Cutlets with Red Sauce
Roast Pork with Rosemary Potatoes
Stuffed Pork Rolls with Prosciutto
Italian-Style Pork Ribs
Pork Chop Milanese
Pork Tenderloin with Fried Gnocchi
Spitini a la Siciliana
Fig Stuffed Pork Chops
Pork Chops Marsala
Janis's Grandma's Neck Bone Gravy
Braised Pork Roast
Stuffed Pork Chops
Italian Pork Tenderloin
Braised Ribs with Sausage
Tuscan Pork with Peppers
Porchetta Italiano
Rosa di Parma
Grilled Italian Sausage Sandwich
Cooking with Soppressatta
Pork, Spinach and Ricotta Cannelloni
Pork Chops with Nancibella Sauce
Italian Seasoned Pulled Pork Sandwiches
Pork Soffritto and Pasta
Pork Chops with Fennel
Traditional Homemade Sicilian Sausage
Sausage and Bean Stew
Pancetta Wrapped Pork Tenderloin in a Garlic Sauce
Pork Tenderloin with Asparagus Risotto
Roast Leg of Lamb
Italian Leg of Lamb
Italian Style Lamb Chops
Italian Lamb Stew
Herb Encrusted Rack of Lamb
Braised Lamb Shanks
Grilled Italian Skewered Lamb
Lamb with Roasted Peppers
Lamb Chops with Peppers
Lamb Kabobs Italian Style
Chef Thomas Ciapi’s
Braised Texas Hill Country Provincial Lamb Shanks
Osso Bucco
Veal Saltimbocca
Veal Marsala
Veal Scaloppini with Morel Mushrooms
Broiled Veal Chops
Veal with Tomato, Basil and Onions
Breaded Veal with Sautéed Onions, Prosciutto and Peppers
Veal Marengo
Veal Chops Pizzaiola
Veal with Basil Sauce
Veal Como
Veal Braciola
Veal Lamponi
Vitello Tonnato
Frank's Veal Cutlet Milanese
Veal Piccata
Shrimp Scampi with Linguine
Tuscan Salmon
Uncle Benny's Codfish Recipe
Scallops with Garlic
Mediterranean Tuna
Shrimp Fra Diavolo
Lobster Carbonara
Cioppino
Portobello Mushrooms Stuffed with King Crab
Broiled Halibut with Rosemary
Baked Swordfish with Fennel
Bay Scallops with Pesto
Breaded Shrimp with Angel Hair pasta
Tuna with Tuscan Beans
Snails in Marinara
Shrimp alla Speciale
Swordfish with Salmoriglio Sauce
Sauteed Tilapia
Sole Fillets with Lemon Parsley Butter
Sea Scallops Cacciatore
Crab Risotto
Chef Tony Prioli's Branzino con Sale
Chef Luca Corazzina's Roasted Pacific Halibut with Summer Vegetables
Breaded Cod Fillets
Sea Bass Pomodoro
Asparagus Shrimp Risotto
Shrimp Alfredo
Spicy Shrimp Pomodoro
Shrimp Parmesan
Basic Pizza Dough
Pizza Sauce
Pizza Toppings
Chicago Pizzerias
Chicago Style Pizza
Margherita Pizza
Sicilian Pizza
Smoked Scamorza Pizza
Caramelized Onion Pizza
Ricotta Seafood Pizza
Yellow Pepper Pizza
Peppers, Onions and Sausage Calzone
Meatball and Ricotta Pizza
Italian Style Macaroni and Cheese
Spaghetti with Meatballs
Mini Pizzas
Buttered Noodles Italiano
Macaroni, Cheese and Tomatoes
Italian Wine Regions
Italian Wine Classifications
Italian Grape Varieties
Italian Wine Glossary
Cannoli Topped with Chocolate
Italian Tiramisu
Zabaglione with Berries
Sfinges
Italian Gelato
Orange Ricotta Almond Tart
Simple Ricotta Cheesecake
Cream Puffs
Cassata alla Siciliana
Walnut Butter Cookies
Limoncello Zabaglione
Chocolate Tartufo
Pizzelles
Sfogliatella Riccia
Zuccotto
Mascarpone with Peaches
Strawberries in Wine
Chocolate Ricotta Cheesecake
Chocolate Malt Cheesecake
Double Chocolate Biscotti
Italian Chocolate Mousse
Struffoli (Italian Honey Balls)
Panna Cotta
Italian Coffee Recipes
Pasta Glossary
Herbs and Spices Glossary
Italian Grilling Recipes
Summertime Pasta
4th of July Menu
Italian Food Made with Wine
Cooking with Truffles
Great Pizza Recipes
Dessert Recipes
Great Panini Recipes
Great Soup Recipes
Italian Halloween Recipes
An Italain Thanksgiving Part 1
An Italain Thanksgiving Part 2
Christmas Cookies and Pastries
Valentine's Day Menu
Italian Vegetable Recipes
Great Trattoria Recipes
Great Sicilian Recipes
My Favorite Pasta
Recipes
Great Tuscan Recipes
Recipes from Rome
Recipes from Naples
Recipes from Veneto
Recipes from Calabria
Thanksgiving Italian Style
Thanksgiving Italian Style Part 2
The Feast of the Seven Fishes
Valentine's Day Italian Style
Festa San Giuseppe
Happy Easter
Happy Halloweeen
Italian Cured Meats
Italian Chocolates
Italian Olive Oil
The Essence of Grappa
Wines of Sicily
Formaggio e Frutta e Vino
Bella Sicily
The Great Enrico Caruso
Venetian Glass by Murano
Leonardo da Vinci
Teatro alla Scala
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