Penne with Spinach

Full of Flavor

This simple Penne with Spinach recipe is a great dish for the spring or summertime. All you need to do is combine a few ingredients and you’ll create a very flavorful dish.

Of course fresh ingredients are essential to this recipes. When a recipes calls for spinach I usually use fresh baby spinach. It’s more tender and sweeter than mature spinach. Studies also have shown that baby spinach is more concentrated with nutrients.

The best thing about this Penne with Spinach recipe is it’s versatility. I’ll add a little Gorgonzola cheese or ricotta to give the pasta a creamy texture. Also, adding a few pine nuts adds to the flavor of the dish.

INGREDIENTS

serve with extra Parmesan

Serves 4 people

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