Broiled Veal Chops Italian Style

JUICY VEAL CHOPS

Tender juicy Broiled Veal Chops made with Italian seasoning is the only way for me. These mouth watering veal chops can be grilled, roasted, pan-fried or broiled. I prefer broiled so that’s what we’re going to make even though the other ways are just as delicious.

The veal chops should be at least two to three inches thick and marinated for a couple of hours to get the best flavor out of them. Serve them with my world famous double baked potatoes and you should be full for a week or you’ll at least be unable to get off the couch for a couple days. Either way I hope you enjoy them as much as I do.

INGREDIENTS

Keep warm and let stand for around 15 minutes.

Plate and sprinkle with parsley. Serves 4

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