Beef Osso Bucco

by Giancarlo Frigo
(Shorewood, IL USA)

INGREDIENTS

4 beef shanks

2 TBL. butter

5 TBL. olive oil

6 cloves garlic, chopped

1/2 large onion, chopped

1 TBL chopped chives

4 bay leaves, whole

fresh ground pepper

2 sprigs fresh rosemary

8 oz. beef broth

PREPARATION

In a 9 x 13 glass pan, arrange beef shanks in a single layer.

In a separate pan,melt butter and add olive oil. Saute onion and garlic.

Pour over beef.

Sprinkle remaining ingredients on top in order.

Pour beef broth over all.

Bake at 350 degrees for 1 1/2 hours.