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Shut Up and Mangia!, Issue #062 Gnocchi with Broccoli, Portobello and Sage April 04, 2014 |
Life is too short, and I'm Italian. I'd much rather eat pasta and drink wine than be a size 0. - Sophia Bush This excellent gnocchi dish tastes great with the blended flavor of sage and broccoli. Top with fresh grated Parmesan cheese and smoked mozzarella and enjoy! Mangia Italiano!  I mixed this Potato Gnocchi dinner together on the fly. It was something I had a taste for and thought the family might enjoy. Like a lot of recipes I like, it’s rich with cream and Parmesan cheese...........................
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Eat Like An Italian Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.  Site News If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.  Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.
Final Thoughts If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer. Mangia Italiano! Take Care, Phillip J. Speciale |
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