Italian food is all about ingredients and it's not fussy and it's not fancy. - Wolfgang Puck

It's time for gravy and The Big Braciola. Week after week I always add the usual neck bones, sausage, meatballs or ground beef to the gravy. Today is going to be different. Today is going to be a good day. Today I'm going to start by making the gravy and getting the braciola ready. Delicious flank steak rolled up with a delicious filling then braised for hours until the meat is so tender it falls apart.......... Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

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Mangia Italiano!

Take Care,