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Shut Up and Mangia!, Issue #065 - Braised Lamb Shank April 07, 2014 |
La cucina di un popolo è la sola esatta testimonianza della sua civiltà. - Anonymous (The cuisine of a country is the only exact attestation of its civilization.) I hope you enjoy this tender braised lamb shank recipe. It is one of the best lamb recipes you'll ever have. The tender meat falls right off the bone while braising them with wine and broth creates a great flavor. A great recipe for Easter. Mangia Italiano! Tender juicy Braised Lamb Shanks is another easy recipe to put together. Don’t you just love one pot recipes. Just pile everything in and let it braise until it falls off the bone. The lamb shank is the leanest cut of lamb that requires very slow cooking. I always braise it in beef broth and red wine which gives it a great flavor. Blend this together with a miripoix, which we will call diced carrots, onions and celery ....
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Eat Like An Italian Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist. Site News If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page. Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.
Final Thoughts If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer. Mangia Italiano! Take Care, Phillip J. Speciale |
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