"I love the coast, I love the seafood, ... Then they asked me how I like my steak cooked, and that shocked me." - Roy Williams

Cioppino is an Italian-American dish which originated in San Francisco’s Fisherman’s Warf in the early days. The key to this dish is the freshness of the seafood. I recommend buying all your ingredients for this recipe from a fish market. Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

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Mangia Italiano!

Take Care,