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Shut Up and Mangia!, Issue #070 - Pork Soffritto and Pasta April 13, 2014 |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ~Voltaire This pork soffritto recipe makes an excellent Sunday meal. Tender pieces of pork shred easily to make a thick rich sauce to pour over your favorite pasta. Mangia Italiano! This unbelievable Pork Soffritto and Pasta recipes blends a traditional Italian soffritto mixture with tender pieces of pork. It creates a rich sauce to top your favorite pasta. Traditional soffritto can be made various ways. Again, each family has their own special ingredient to add to the flavor of this mixture. A soffritto is the base for many different Italian favorites. It can be used in pasta................
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Eat Like An Italian Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist. Site News If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page. Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.
Final Thoughts If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer. Mangia Italiano! Take Care, Phillip J. Speciale |
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