"Cooking is like love. It should be entered into with abandon or not at all." – Harriet van Horne

Pulled Pork Sandwiches are always a favorite around my house. The pork is seasoned with Italian herbs and spices and slow cooked until it’s tender and juicy.

After the pork is shredded I place it back in it’s own juice which is made with broth, red wine and aromatic vegetables. I always use garlic toasted buns or dinner rolls for any of my sandwiches......... Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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Take Care,