"When one has tasted it he knows what the angels eat." - Mark Twain

When making this delicious Rigatoni with Beef and Tomatoes I like braising chunks of stew meat in a little wine tomato sauce mixture until the beef is so tender it melts in your mouth.

You can use fresh Roma tomatoes for the sauce or whole canned Italian plum tomatoes which seem to work a lot better for this .... Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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