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Shut Up and Mangia!, Issue #130 - June 21, 2014 |
“Food is the most primitive form of comfort.” - Sheilah Graham Delicious gnocchi with ricotta mixed with a great tomato basil sauce then topped with mozzarella and baked until golden brown on top. Enjoy! Mangia Italiano Gnocchi with Ricotta Cheese is a very comforting hearty meal. You can make the gnocchi fresh yourself or buy store bought package potato gnocchi. either on works fine though fresh is always better. Once the gravy is made you can either blend the ricotta into the gravy or mix the gnocchi with the gravy the spoon in the ricotta. I like the latter because you get nice big chunks of .....
Read More Eat Like An Italian Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist. Site News If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page. Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.
Final Thoughts If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer. Mangia Italiano! Take Care, Phillip J. Speciale |
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