"The trouble with eating Italian food is that 5 or 6 days later you're hungry again." - George Miller

Soppressatta is that great Italian cured sausage made with ground pork and seasoned with a variety of herbs and spices.

Everyone knows that the best way to eat homemade soppressatta is with a nice imported Pecorino Romano, a crusty loaf of Italian bread and a bold Chianti or Barbaresco. If you end up only getting a couple of sticks I would recommend that this be the Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

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Mangia Italiano!

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