"It's so beautifully arranged on the plate — you know someone's fingers have been all over it." ~ Julia Child

What would a singer be without his voice? What would an artist be without his paints? What would Italian food be without garlic? A world without garlic is like a day without sunshine. The trees just wouldn’t grow and the flowers wouldn’t bloom.

I couldn’t image making an Italian dish without garlic. Garlic is an essential ingredient that should never be avoided. I usually dab a little behind my ears before cooking, it seems to ....... Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

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Mangia Italiano!

Take Care,