"I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes." - Luca Cordero di Montezemolo

There's nothing better than Cheese Lasagna. Layers of pasta filled with creamy ricotta mixed with fresh mozzarella, Parmesan and Asiago served with a delicious meat gravy.

There is many recipes for lasagna but I always seem to keep coming back to the traditional one that I’ve grown to love. It’s simple, fresh and delicious. You get the great flavors of the four cheeses topped with the flavor of the meaty........... Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.
We have over 6000 fans so far and it keeps getting bigger everyday. Thanks. We’d appreciate it if you share this page with all your FB friends.

Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

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Mangia Italiano!

Take Care,