Food is our common ground, a universal experience. - James A. Beard

This delicious Pork, Spinach and Ricotta Cannelloni dish tastes great with either a red gravy or béchamel sauce. When using pork or any meat mixed with the ricotta, I prefer the béchamel sauce.

The crepes are light, fluffy and simple to make. When baked they’re a little crisp on top and moist on the bottom. You can use the store bought dried pasta, but I find them very........ Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

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Mangia Italiano!

Take Care,