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Shut Up and Mangia!, Issue #144 - Filet Mignon with Brandy Cream and Peppercorns July 09, 2014 |
“The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.” ~ James Beard Tender Fillet Mignon smothered in a brandy cream peppercorn sauce. Enjoy! Mangia Italiano!  Filet mignon with brandy, cream and peppercorns is a dish I've never tried. I found this recipe in an old 1981 HP book on Northern Italian Cooking by Biba Caggiano. It looked and sounded so delicious I couldn't pass up putting it on my site. I'm definitely going to try this one soon. Chef Caggiano is owner of "Biba Restaurant" in Sacramento, California. She states that this "Filetto con Brandy, Crema e......
Read More Eat Like An Italian Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.  Site News If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.  Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.
Final Thoughts If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer. Mangia Italiano! Take Care, Phillip J. Speciale |
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