“Never trust a skinny cook” - Iain Hewitson

This classic Beef Lasagna recipe will keep you busy for a while. It takes a little time to make but it’s well worth the effort. Using Barilla’s no-cook lasagna noodles cuts down on the time a little. Though I do boil them for a minute or two before using. The best thing about these noodles is that they are nice and thin. Not like you regular thicker type lasagna noodles............ Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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