"There's nothing more romantic than Italian food." - Elisha Cuthbert

This Sea Bass Pomodoro recipes is an unbelievably delicious dish. You can use canned tomatoes for this recipe but fresh tomatoes will truly enhance the flavor of the sea bass. The pancetta added to the Sea Bass Pomodoro sauce also gives it a distinct unexpected flavor. Unlike American bacon, pancetta is cured with a variety of herbs, spices and garlic.

A great chef's technique for cooking the sea bass, or any thick cut of fish or meat, is pan roasting. This technique gives the fish or meat a nice crust and moist juicy interior. All you need to do is to place the pan over medium to high heat. Get the pan very hot then add a little olive oil. When the olive oil is heated but not smoking add the seasoned fish and cook for ............. Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid September. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

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