“Part of the secret of success in life is to eat what you like and let the food fight it out inside." ― Mark Twain

Lamb Kabobs Italian Style is a great dish to make over the weekend. Of course if you prefer, beef, chicken or pork will work just as well.

For best results marinade the meat over night. If you don’t have time, four to six hours will be fine. Using a nice bold red wine as part of the marinade gives the meat a great rustic... Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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Take Care,