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Shut Up and Mangia!, Issue #092 - rigatoni with Sausage Cream Sauce May 10, 2014 |
A tavola non si invecchia. - (At the table with good friends and family you do not become old.)
Rich cream sauce made with homemade Italian sausage, onion, garlic and mushrooms over pasta and topped with Parmesan cheese. Enjoy! Mangia Italiano! 
Rigatoni with Sausage Cream Sauce is an exciting dish that is easy to make. It’s rich and creamy with a subtle taste of fennel from the sausage mixture. You can make this dish two ways. The easiest way is buying bulk Italian sausage. My way is to make your own sausage. It’s not that difficult it just.......
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Eat Like An Italian Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.  Site News If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.  Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.
Final Thoughts If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer. Mangia Italiano! Take Care, Phillip J. Speciale |
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