| Back to Back Issues Page |
 |
|
Shut Up and Mangia!, Issue #094 - Baked Penna May 12, 2014 |
“The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be goodat it, and you might as well warm up something frozen.” ~ James Beard Penne pasta mixed with fresh ricotta and topped with mozzarella cheese. Enjoy! Mangia Italiano! 
This classic Baked Penne recipe is a dish my Mother just loved for me to make. It’s a simple recipe as long as the sauce is made ahead of time. The ricotta cheese mixed in with the penne and melted mozzarella cheese on top is perfect for a large family functions or a small Sunday dinner.................
Read More
Eat Like An Italian Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.  Site News If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.  Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.
Final Thoughts If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer. Mangia Italiano! Take Care, Phillip J. Speciale |
| Back to Back Issues Page |