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Shut Up and Mangia!, Issue #042 = Italian Chicken Breasts with Balsamic March 14, 2014 |
"Part of the secret to success in life is to eat what you want." - Mark Twain Your whole family will enjoy this simple "Italian Balsamic Chicken" dish. It's quick and easy to make and tastes delicious. Just serve it with a little side of chicken rice and enjoy. Chicken with a Smile Italian Chicken Breasts with Balsamic Vinegar is one of the quickest dishes you can make. The balsamic adds a distinct flavor to the chicken. Last week we ended up at a friends house for dinner and she made this fantastic dish. I made sure I grabbed this recipe so I could try it at home and share it ...........
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Eat Like An Italian Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist. Site News If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page. Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.
Final Thoughts If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer. Mangia Italiano! Take Care, Phillip J. Speciale |
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