There is no such thing as a little garlic. ~A. Baer

Roasted

This recipe calls for Red Peppers pureed into a cream sauce and poured over your favorite pasta. It’s a nice change from traditional tomato sauce.

You can roast the peppers yourself if you have the time or you can use a jar of roasted peppers. The first way is better of course, but the second way will work just as well...... Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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