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Shut Up and Mangia!, Issue #041 = Shrimp Fra Diavolo March 13, 2014 |
"I come from a family where gravy is considered a beverage." - Erma Bombeck Another excellent pasta recipe. Quick and delicious If you like a little heat with your pasta, this is the dish for you. Tender shrimp rich with a spicy red gravy. Spice Up Your Life If you like spicy, Shrimp Fra Diavolo is for you. There is nothing like a little heat when eating Italian food. Red pepper flakes are from heaven and I think they were specially made to be combined with shrimp. Shrimp are no doubt one of my favorite foods. These little delicacies can be used in a variety of dishes. I love breaded shrimp and can eat them by the pound. When I get.........
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Eat Like An Italian Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist. Site News If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page. Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.
Final Thoughts If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer. Mangia Italiano! Take Care, Phillip J. Speciale |
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