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Shut Up and Mangia!, Issue #045 = Breaded Chicken Breast March 17, 2014 |
Sleep 'til you're hungry, eat 'til you're sleepy. ~Author Unknown This breaded chicken breast recipe is light and easy to make. Made with seasoned breadcrumbs, Parmesan and basil give the breast a flavor like none other. Enjoy it with a simple salad or a side of steamed string bean and you're all set. 
Crispy Breaded Chicken Breasts served with a nice tossed salad is all you need to make a perfect dinner. When I'm in the mood I'll made this dish topped with a green onion and garlic cream sauce. It's good as long as you don't breathe on anybody for a couple days. I've always made breaded chicken simply with seasoned bread crumbs, until I went to my Aunts house and she added basil and Romano cheese to the mixture. I've been making it that way ever since.....................
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Eat Like An Italian Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.  Site News If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page.  Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.
Final Thoughts If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer. Mangia Italiano! Take Care, Phillip J. Speciale |
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