“Everything you see I owe to spaghetti.” ― Sophia Loren

Rigatoni with Spinach and Ricotta is a quick version of stuffed shells or cannelloni. Just toss together, bake and serve and you’ll have dinner in no time.

I’ve added garlic, mushrooms and onions to this recipe to give it an extra depth of flavor. Just top it off with a little mozzarella or fontina cheese and bake it until the cheese is slightly brown and bubbly. Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.

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Mangia Italiano!

Take Care,