“If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.” ― James Beard

I would recommend brining the pork over night. This would make an excellent Sunday meal.

Pork Chops with Nancibella Sauce is a wonderful creation by Chef Nick Stellino. In two of his videos, Chef Stellino skillfully shows us how to prepare this delicious sauce using grenadine. Grenadine is basically pomegranite juice that is used in the making of different cocktails.

Along with the sauce, Chef Stellino shares his technique for making perfect pork chops. By brining the chops in a solution of water, sugar and salt, the chops will be moist and tender every time................. Read More

Very proud to announce my new paperback "Eat Like an Italian" will be released around the first of April. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist.

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Take Care,