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Shut Up and Mangia!, Issue #087 - Italian=Style Pork Ribs May 03, 2014 |
"The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them." ~ Vince Staten
Tender bbq ribs that fall off the bone. These pork ribs are seasoned with Italian herbs and spices then braised and barbequed or broiled with your favorite sauce on top. Enjoy! Mangia Italiano! I was reluctant to share this Italian-style pork ribs recipe with anybody. Then I started to realize my selfishness and decided to part with it. This isn’t easy for me to do but I started thinking, why should I be the only one to enjoy these mouth watering ribs? Why should I be the only one sitting all.....
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Eat Like An Italian Very proud to announce my new paperback "Eat Like an Italian" will be released around mid June. This book will contain most of our old favorites plus many new recipes. Official release will be announced through our newsletterm "Shut Up and Mangia", and our Facebook page. Again thank you for your support. Without you we would not exist. Site News If you haven’t joined us yet please visit my Facebook Fan page. Besides our rss feed, all new recipes and site announcements will appear on this page. Great Chicago Italian Recipes is dedicated to adding new and traditional Italian recipes for your enjoyment. The site is getting bigger and better. Don't forget the addition of “The Italian Grocer“ and the“The Great Italian Music Store“ for your convenience. Thank You for supporting this site.
Final Thoughts If you enjoy our newsletter please feel free to email this newsletter to a friend so they can Subscribe to "Shut Up and Mangia!" and begin to enjoy the many Italian recipes we have to offer. Mangia Italiano! Take Care, Phillip J. Speciale |
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